Sometimes we forget the small things like a kitchen extractor fan in the design process. However, they play an important part in our kitchens. Actually, it’s essential to choose the right kitchen extractor fan. It plays an important role in keeping your kitchen cleaner as well as healthier.

It is designed to eliminate airborne smoke. The kitchen extractor fans are available in a wide range of sizes, styles, colours, and types. Therefore, not everyone find it easy to find the right one. Keep reading this post to learn about all the things you need to know before choosing a kitchen extractor fan.

What is an Extractor Fan for Kitchen?

This product is similar to an exhaust fan kept in the kitchen. However, it’s not built in the walls. Instead, it’s set up above the gas range to collect all the smoke as well as heat from the stove.

It’s easy to see that our kitchens is usually hot while you’re cooking. Also, we can’t avoid the odor of the food. You sometimes feel uncomfortable because of the mixture of ingredients and spices.

Then, you should think about getting a kitchen extractor fan. It’s a good solution for you. It can help you eliminate these odours. Now, let’s take a look at some main benefits of using a kitchen extractor fan below.

Benefits of Installing an Extractor Fan

We should install an extractor fan for many reasons. This depends on our living place, the kind of the house we live in, and so on. That’s why we have to consider a few things before buying an extractor fan.

The fact is that allowing damp to creep in can weaken the structural foundation of the house. Therefore, you have to pay attention to everything that can create water vapour. In the kitchen, if you use your kettle often, it can also warm up a lot of water. This is also a reason why condensation settling on the walls. As a result, it can work into the home’s actual foundations.

Moreover, there are also many the pollutants in your kitchen. And, you will need to have an extractor fan that can help to enable a constant airflow. It can keep your home healthy and nice. Indeed, it bring the fresh air and take the bad air out.

Things to Consider before Buying a Kitchen Extractor Fan

The Budget

The purpose of an extractor fan for kitchen is to eliminate smoke, grease, as well as unpleasant cooking odors. Kitchen extractor fans are various in price. They many cost range of £50-£3000.

Therefore, it’s an important task to set a budget before buying one.

Silence

You also need to consider noise when looking for an extractor fan. All devices has a dB rating that displays the noise level related to the particular fan. If you choose ones with the faster speed, it will be noisier.

The right height

You need to choose an extractor fan with the right height above your hob. Make sure to leave a space from 65cm to 75cm. This depends on if you own an induction, electric, or gas hob. Moreover, remember to check the width of the model you choose. The extractor fan should be larger and wider compared to your hob.

Choose your fan style

You should consider our kitchen size to look for the type of fan to suit accordingly. Traditionally, there are canopy and chimney available. Today, they include downdraft, ceiling-mounted, and island extractors. You should learn about each type to choose the most suitable one.

Types of Extractors

Ceiling extractors

This model is designed to lower the ceiling’s height. This extractor fan doesn’t have obstruction to the sight of the cooking line.

Wall-mounted extractors

Many of us own a hob facing the wall. This style is common. We recommend you to consider angled wall-mounted designs because these models are less intrusive for those who have smaller spaces.

Decorative pendant extractors

They are suspended from the ceiling above a peninsula or an island. Some model are only great for recirculation only. Therefore, you need to consider if this type is enough for the requirements of your kitchen.

Downdraft extractors

These models are often built to the side or behind the hob. We recommend you to place it to the source of cooking. It can help to extract the dirty effectively.

Conclusion

When you are looking for the best extractor fans for your kitchen, we highly recommend you to choose the Cookology 60cm Visor Cooker Hood. It ensures to give you all the essential features you need. Also, this is an affordable product. Moreover, it can fit any types of your kitchen design. Last, hope this article has helped you.

Do you find it difficult to choose a household vacuum cleaner for your home? How do you identify the best vacuum for Tile floors? The following guide will definitely help you choose the best and most suitable vacuum for tile.

Best types of vacuum for tile

Robotic vacuums

The smart robot vacuum is a robot programmed to do the job of vacuuming, cleaning the floor automatically. Robots have the ability to change the way they work flexibly on different material surfaces such as carpets, tile floors, etc.

Once activated, the robot will scan the whole room and then set up the map and cleaning plan. Next, it will move according to the map, adjust the dust suction force, use a brush to sweep the dirt near the position of the air inlet, the dust will be sucked into the container. This process repeats continuously until the room is completely clean.

When the machine is almost out of battery, the robot will automatically search for the charging dock. Your job is to just start the machine, program a few job features then the robot will be completely responsible.

Canister Vacuums

This is a line of vacuum cleaners with high mobility, easy to use, and move (Especially suitable for homes with lots of pets and dirt). The canister vacuum tends to clean better than the upright vacuum, especially the work of cleaning the tile floor, curtains, chairs, furniture, especially easier to vacuum on stairs.

It has a compact design, easy to move up and down so convenient in cleaning stairs and nooks and crannies. At the same time, it does not take up much of your home space when storing them.

Upright vacuum

This vacuum has a very high capacity, good cleaning, and large suction head, so in addition, to use in household apartments, it is also very popular in large rooms, restaurants, supermarkets, hotels.

Because of this reason, many users also often compare this model is often used as an industrial vacuum. The machine has a suction nozzle and a rotating brush, so it is easy to clean carpets and ceramic tiles.

How to choose the best vacuum for the tile floor

1. If you or someone in your home has allergies or asthma.

Indoor air can cause a lot of problems if you have asthma or allergy symptoms. Make sure that the household vacuum cleaner you choose has effective cleaning, good filters so that small dust particles do not spread back into the environment. HEPA filters are the best and most effective filters in this case.

So you should choose a vacuum cleaner using the HEPA filter to be safe for health. However, HEPA filters come in a variety of styles, not all of which are standard.

If you give a HEPA filter score you will see 10-point HEPA filter: the ability to filter out 85% of airborne particles (0.05-0.15 micrometers in diameter or more), 12-point HEPA filter: Able to filter out 99.5% of the dirt. A 13-point HEPA filter can remove 99.95% of dirt particles collected in the air.

To remove the highest amount of dirt, you should choose a vacuum cleaner equipped with a high-end HEPA filter (12 or 13 point scale).

Some suggested vacuums: ROLY WL 25, UltraOne, UltraSilencer

2. If you only vacuum once a week

If you do not have much time and can only vacuum once a week, then you should choose a small industrial vacuum cleaner that provides a lot of clean energy thanks to strong suction power and efficient nozzle. instead of a family vacuum cleaner. These types of industrial vacuums are relatively affordable.

The only way to keep your home tidy is to “clean immediately”. If you need to clean multiple times in small areas, the wireless vacuum is perfect.

They are compactly designed to be easy to use, especially you do not need to take up storage space machine like other conventional vacuum cleaners. Whether you only vacuum once a week or regularly vacuum, you should choose a brand and reputation.

Recommended vacuums: Hitachi vacuum, Panasonic vacuum, Samsung vacuum, LG vacuum, Electrolux vacuum, UltraOne, UltraActive

3. If you need quiet space

With an ultra-quiet vacuum cleaner, you can vacuum whenever you want, without disturbing your family members, neighbors, or yourself.

Conventional vacuum cleaners have a noise level of about 78 decibels (A), the quietest type of vacuum cleaner on the market is only 68 decibels (A) – the noise level is equivalent to a normal conversation. If you need quiet space, you should choose a vacuum cleaner with a noise level of 72 dB (A) or less.

Recommendation: Fiorentini 390, UltraSilencer, UltraSilencer Green, UltraOne

4. If you have a big house.

Some vacuum cleaners have an extra cord – this feature is useful if your home is large. If your home size requires a lot of time to vacuum, you should choose a machine with more cord length than other types – vacuuming is more efficient and easier. In addition, you also need a machine that is portable, easy to move, and many convenient features.

Recommendation: Annex, UltraOne, UltraActive, Ergospace

5. If you have a small house.

If your home is not too large, less storage area or the house has many stairs, you should choose a vacuum cleaner like a backpack. It is compact, lightweight, and very mobile, so you can vacuum up the stairs quickly without having to bend as much, nor take up the storage area like other machines.

Its compact design makes it easy to stow behind the door. To vacuum the dust, you should choose a machine with a dust box. This machine is capable of vacuuming more dust than the machines using only paper bags.

Conclusion

Overall, how do you identify the best vacuum for Tile floors? First, you should figure out your house’s characteristics, the main purpose of use. Then, you also need to learn carefully, compare the types of vacuum according to the advantages & disadvantages to exploit the most effective features.

Knives act as indispensable tools in every kitchen. In addition to considering how to choose a knife that is good and suitable for the needs, the care to store and preserve the knife properly, sharpening the knife is also very important.

And, ‘How often should I get my knives professionally sharpened?’ this question seems simple but not everyone even realizes the answer. In fact, how good and sharp a knife is, if used without sharpening, will still become blunt quickly.

Read this article to find out how often should knives be sharpened and the way to grind a knife properly.

Why is it necessary to sharpen the knife after a period of use?

During use, knives face several reasons why they become blunt, such as:

• Soak in water too long.
• Stick with plastic and dirt for a long time.
• After cutting acidic foods (such as lemon, tomatoes, …) do not wash the knife immediately.
• The knife handle is loose, so the blade is impacted and get much friction.
• Wipe the blade with a hard paper, iron rag.
• Choosing an inappropriate chopping-board (such as metal) makes the knife easy to get dull.
• Do not know how to preserve the knife during hanging and storing.

How long should a knife take to sharpen?

Without reminding, you know about the effect of knives: Knives for slicing, cutting, shredding ingredients to other foods. Every day in the kitchen, from housewives to Professional chefs, everyone needs to use many kinds of knives so the frequency of using them is extremely large.

This is why even if you buy knives from famous brands such as KAI, Global, Wüsthof, … then after a while, they will also show signs of blunt if you do not know how to sharpen and preserve it.

The expert advice for you is, if you use a knife for most of your kitchen work, it’s best to sharpen it about every 2 months. For a sharp and precise cutting edge, sharpen the blade whenever you use it.

How to Sharpen Kitchen Knives with a whetstone

Step 1: Prepare the knife sharpener.

You need to prepare 1 grindstone (2 sides: 1 rough and 1 smooth side) + 1 grind stick. Both of these tools can be purchased anywhere in shops, markets, supermarkets, etc.

Step 2: Soak the whetstone in water.

Before grinding, you need to soak the whetstone in a tub of water until no air bubbles appear on the surface of the stone, about 15-20 minutes.

Immersing the whetstone in water will help you minimize unwanted scratches during the sharpening process.

Step 3: Make sure the anti-slip knife grinding area.

You can line ​​the cloth or a silicon net under this place to help prevent slipping during the process.

Step 4: Start carrying out knife sharpening.

Sharpen the knife on the rough side of the sharpening stone at first. For professional chefs, they can combine many different whetstones so that the knife is sharpened for the right purpose of the knife.

Step 5: Sharpen the blade to an angle of 22 degrees.

Tilt the knife so that the blade is created with the stone surface at an angle of about 22 degrees. With this small angle, the sharpened blade becomes sharp easily.

Step 6: Keep your hand in the correct position when grinding.

Hold one grindstone in one hand, the other hand holding the handle so that your index finger is on the top edge of the blade.

Step 7: Put your fingers on one side of the knife.

Put your fingers on the back of the blade, pressing with a moderate amount of force so that the blade is rubbed against the surface of the grindstone. Your fingers flexibly move the blade when sharpening.

Step 8: Move the knife on the stone smoothly.

Hold your hand and move the knife on the surface of the stone smoothly and smoothly, pushing the blade across the grinding stone, like you are lightly cutting a piece of stone!

Step 9: Moisturizing the whetstone.

When you feel that the whetstone surface is dry, you need to wet the surface with a little water to make sure that there are no problems during the grinding process. It also helps to remove some of the roughness of the stone you have just sharpened.

Step 10: Move the blade many times on the whetstone

You need to sharpen the tip of the blade first, then slide down to sharpen the blade near the handle. Move the blade repeatedly on the sharpening stone.

Step 11: Perform knife sharpening with the other side with the same operation.

Step 12: Sharpen the blade on the smooth side of the whetstone.

At this point, you need to turn back the smooth surface of the grinding stone, to perform knife sharpening with the same steps above. Remember, continue to keep the stone wet during the sharpening process. You can now use a damp cloth to wipe away the stains on the knife.

Conclusion

With the above information, we hope to help you know “How often should I get my knives professionally sharpened?” and overcome the problem of a blunt knife. Now sharpening sharp knives is no longer so difficult! You can do it at home with a whetstone.