Wedding August 31 2013


Wedding Reception Menu

Saturday August 31 2013

123 Guests

*** Note – all to be gluten free, seafood free and fish free!

Hors D’Oeuvres

Smoked Magret Duck with Wild Blueberry Compote
Brie Asparagus Mini Gluten Free Panini with our own Smoked Tomato Ketchup
Chicken, Olive, Feta Kebabs
Prosciutto Figs with Maple Drizzle


Selection of guacamole, corn chips, salsa, veggies, tzatziki, fresh mozzarella, roasted red peppers, olives, rice crackers, baguette, bagel crisps

Bavette of Beef

with Pinot Noir Jus
Baked Ratatouille
French Green Beans
Roasted Garlic Mash

Children’s Menu

Chicken Fingers with Plum Sauce

Mac and Cheese- Heinz tomato Ketchup

Smoked and Grilled Salad

Grilled Zucchini, Artichokes, Fennel, Vidalia Onions, Radicchio with Heirloom Tomatoes  and Smoked Portobello Mushrooms on a bed of Spring Mix Greens with a White Balsamic Basil Vinaigrette

Children’s Salad Menu

Potato Salad and Veggie Sticks

Double Chocolate Berry

Flourless Dark Chocolate Cake with Fresh Berries

White Chocolate Crème Anglaise

Coffee and Tea( Mint, Chamomile, Regular)

Wedding Cake

Late Night Charcuterie  table

Coffee Bar, Selection of Cheeses, Fresh Fruit and Berries, Charcuterie Assortment and Gluten Free Breads and Crackers