Saturday March 8 2014

 

35 Mini Lobster Rolls

35 Bacon Wrapped Scallops

35 Brie /Asparagus Panini’s

Crudites /Dip/Grilled Veg Board for 35, crackers, bread,etc

35 Smoked Duck Crostini

35 Prosciutto/Figs

35 Lobster Potato Salad on Stick

Kettle Chips- 6 baskets

Children- Mac and Cheese ( in client’s dish) and 24 Chicken Fingers