Private Event November 9 2013

 

Bar: Beer( Corona, lager, dark etc.) and Red and White Wine, Still Water( water Jugs and sliced strawberries in water), Sparkling Water, Assorted soft drinks, Ice , Lemons , Limes, ice bins, ice bucket, scoop, wine glasses and stemmed pilsner glasses

Lemonade (dispenser), Sparkling Wine for toast 

Menu:

Passed hors D’
Lobster Rolls
Assorted Panini’s—- Duck and Swiss, Asparagus/Brie, Lobster Cheddar

Stationary
1)Fresh Vegetable Crudités and Crisps, Hummus, Guacamole, Salsa, assorted Pita, Flatbreads and Kettle Chips

2)Brandy Cured Salmon on Board with Pumpernickel, Red Onion, lemon and Spiced Tzatziki

3)Ploughman’s Charcuterie Platter-Smoked Duck Breast, Roast Bavette of Beef, Chopped Slaw,Moishe’s Pickles, Olives, Brie, Aged Cheddar, Mustards, Artisan Breads and  Baguette

4)Children’s Table
Chicken Fingers. Plum Sauce
Mac & Cheese, Heinz  ketchup
Kettle Chips
Plastic Glasses, Paper Plates
Vanilla cup cakes

Chocolate Mocha Cake “Happy 50th Ruth” Fresh berries, Crème Anglaise

Coffee Station-Coffee, Assorted teas, cream, milk, sugar, Biscotti