Private Event November 28 2013

 

Bar:

Self Serve: Beer, Wine and Soft drinks To be Supplied by client

Menu:

Passed hors D’

50 pieces Smoked Duck and Swiss Panini’s with Smoked Tomato Ketchup

50 lobster Mac and Cheese in Chinese Spoons

50 Prosciutto wrapped Figs with maple glaze

50 Goats Cheese Mushroom Caps

Stationary

Smoked & Cracked Fisherman’s Pine

House Cured Salmon , Smoked Fish , Marinated Herbed Shrimp, Lemon, Red Onion, Capers ,

 Artisan Breads served on Pine Board

Charcuterie Platter and Crudités Platter-

 selection of House Smoked Muscovy Duck Breast, Roasted Bavette of Beef, Smoked Chicken Breast, Moishe’s Pickles, Chutney, Mustards, Assorted veggies, hummus, guacamole ,crackers

Artisan Breads served on Pine Board

40 Mini Cupcakes