Private Event November 28 2013



Self Serve: Beer, Wine and Soft drinks To be Supplied by client


Passed hors D’

50 pieces Smoked Duck and Swiss Panini’s with Smoked Tomato Ketchup

50 lobster Mac and Cheese in Chinese Spoons

50 Prosciutto wrapped Figs with maple glaze

50 Goats Cheese Mushroom Caps


Smoked & Cracked Fisherman’s Pine

House Cured Salmon , Smoked Fish , Marinated Herbed Shrimp, Lemon, Red Onion, Capers ,

 Artisan Breads served on Pine Board

Charcuterie Platter and Crudités Platter-

 selection of House Smoked Muscovy Duck Breast, Roasted Bavette of Beef, Smoked Chicken Breast, Moishe’s Pickles, Chutney, Mustards, Assorted veggies, hummus, guacamole ,crackers

Artisan Breads served on Pine Board

40 Mini Cupcakes