Private Event November 16 2013

 

 

Bar:

 Client to provide spirits, mix ,wine and beer

Reception

Lobster Mac n Cheese Spoons (2pc per guest)

Traditional Cheese Dreams (2pc per guest)

Smoked & Cracked Cocktail Sausages (2pc per guest

Handmade Meatballs with BBQ dip (1pc per guest)

Menu:

Chicken Vegetable Soup

Fresh Baguette/Butter

 Beef Tenderloin 4oz (Medium to MR with  a few Well done) Pastry, Wild Mushrooms

 Guinness Gravy

Chicken Breast (Sliced) 4 oz

 Roasted Garlic Mashed

French Green Beans

Wagon Wheel Cake (10″)

Pavlova  with Fresh Berries and Crème Anglaise

Trio of Cheeses/Grapes/Crackers Individual for each table

Coffee/Tea