Private Event May 19 2013

 

70 Guests

Hors D’ouevres

Salmon Gravlax on Cucumber Rounds with Crème Fraiche

Lobster Potato Salad on a Stick w Tarragon Lemon Mayonnaise

Chipotle Meatballs with a Tomatillo Dip

BBQ BUFFET:

Chicken Breasts with herbs

Halibut with selection of assorted Butters —Lemon garlic, Mediterranean, Lemon caper Herbs, shallots brandy

SALADS :

Smoked & Cracked Slaw- easy on dressing

Fingerling Potato with Artichoke and Roasted Garlic

Spring Green Salad- Assorted dressings- all the fixin’s

Breads

DESSERT:

Cake supplied by client

Fruit platter- supplied by client

Bowl of Berries with Crème Anglaise

Coffee Service