Private Event June 29 2016

 

Wednesday June 29 2016

10 Guests

60 Oysters

Lemon, weed, cocktail sauce, mignonette ,ice

Beef Tartar w smoked quails egg, capers, gherkins, Dijon mustard, ketchup, chopped shallots, chopped parsley  on garlic toast points
Smoked Duck wrapped figs with balsamic glaze
Blackened colossal shrimp w grilled red pepper & mango salsa

Dinner

9 Lobsters , 6 Dungeness crab Boiled on site lemon, butter
6 NY Striploins grilled and sliced family style,

Asparagus w shaved pecorino, lemon and truffle oil
Fingerling potatoes w roasted garlic olive oil and basil ( room temp.)
Mixed greens w sliced mushrooms, teardrop tomatoes, olives, and Spanish onion with a Herb vinaigrette

Mixed berries w prosecco sabayon

Cheese Board