Catering Hors D’

 

Cocktail Party Suggestions

Passed Cold

Salmon Gravlax on Cucumber Rounds with Crème Fraiche

Smoked Muscovy Duck on Crostini

Marinated Lemon Shrimp Skewers

Lobster Potato Salad on a Stick w Tarragon Lemon Mayonnaise

Prosciutto Figs with Maple Drizzle

Tuna Tartare

Grilled Asparagus wrapped with Duck Prosciutto

Mini Lobster Rolls

Passed Hot

Lobster Mac & Cheese

Lobster Thermidor Spoons

Chipotle Meatballs with a Tomatillo Dip

Chicken, Olive, Feta Kebabs

House Smoked Bacon wrapped Scallops

Lobster Grilled Cheese Panini with Smoked Tomato Ketchup

Brie/Asparagus Panini

Smoked Magret Duck Panini

Stationary

Brandy Cured Salmon Gravlax on a Pine Board with Pumpernickel, Red Onion, Lemon and Spiced Tzatziki

Charcuterie Platter- selection of House Smoked Muscovy Duck Breast, Roast Pork Tenderloin, Prosciutto,  Smoked Chicken Breast ,Pickles, Chutney, Mustards, Artisan Breads served on Pine Board

Smoked & Cracked Fisherman’s Pine- House Cured Arctic Char , Smoked White Fish , Marinated Herbed Shrimp,  Lemon, Red Onion, Capers , Artisan Breads served on Pine Board

Lobster Bisque Station

Smoked  & Cracked’s Chopped Slaw- Broccoli ,Cauliflower, Carrot, Green Cabbage, Red Cabbage, Raisins, Pumpkin Seeds in a cilantro vinaigrette

Fresh Vegetable Crudités and Crisps: A selection of homemade Hummus, Guacamole Salsa, and assorted Pita, flatbreads and chips

Grilled Vegetable Board- grilled red peppers, zucchini, eggplant, grilled smoked Portobello, Vidalia onions, asparagus, fennel

Cheese and Fruit Board- assorted Aged cheddars, Brie or Camembert, Reggiano , grapes and assorted crackers ,flat breads and baguette

Oyster Bar